S'amuser à bien manger
je vous assure que ça marque

English white onion and thyme / soup with truffle foam

Warm leek and whitby bay crab tart with a fine herb salad

Slow roasted beef fillet served with rosemary and dauphine potatoes, green beans and potato gallet with red wine jus

Chocolate and praline delice with coffe anglaise sauce
Tea, coffe and petite fours
London / 12th-13th january 2012
Je n'oublierai pas...